Resveratrol is a polyphenolic compound that is found in many different plants. Over the past few years there have been many studies done to show the pharmacological effects of resveratrol. The studies have shown protective effects against cancer, cardiovascular diseases, and many other positive gains.
What researchers are now trying to determine is if resveratrol has any properties that would allow the polyphenol to play a part in antibacterial medicine. At the moment there is not enough research completed to make a definitive answer. If indeed resveratrol is able to fight bacteria, it truly will be a well rounded medicine. With so many benefits from resveratrol, one must wonder what else they squeeze out of it.
For the time being, resveratrol will be known as the wonder drug and as good as it is, it has the chance to be even better. Only more research will answer the questions still asked. Luckily, that research is being done.
Click here to read the full article at asm.com
Many researchers are looking into whether Resveratrol has the cancer-fighting properties that many people say it does. At first glance, it seems almost impossible for a simple compound that is found in red wine, grapes, and other fruits/legumes would have significant cancer-fighting properties. Resveratrol, however, is quickly exceeding even the most optimistic expectations.
Studies have shown that, at least in the laboratory, Resveratrol causes cancerous cells to commit “cellular suicide” by actively inhibiting the cancerous cells ability to effectively use a protein called nuclear factor-kappa B (NF-kB). NF-kB nourishes cancer cells, promoting their development and encouraging their spread.
Resveratrol is also showing promise in breast cancer prevention and treatment, though studies are still very much in their early stages. Initial results look promising, as Resveratrol doesn’t seem to target a specific cancer type, rather the cancerous condition.
Click here to read the full article on examiner.com.
If we were talking about any other substance you would be able to call bogus on the title, but given that we’re talking about Resveratrol, anything is possible. David Sinclair, a Harvard Medical School professor, is perhaps the biggest proponent in regards to Resveratrol- but he’s not the only one. His recently-established pharmaceutical company, Sitris Pharmaceuticals, was purchased by GlaxoSmithKline for $720 million. The reason? Resveratrol.
According to Sinclair, scientists are already able to better the lives of laboratory animals significantly by giving them moderate doses of Resveratrol. He, and a growing number of other scientists and medical professionals, believes that those same benefits can be transferred over to humans with little or no modifications required. In other words, Resveratrol is starting to live up to its hype.
News such as this has spurred an explosion of Resveratrol-based supplement sales. While David Sinclair has taken these supplements, he urges that it is not a replacement for exercise.
Click here to read the full article on ajc.com.
Resveratrol has been shown to stimulate the production of a protein, called adiponectin, that is known in its role in the prevention of obesity-related disorders, such as diabetes or clogged coronary arteries. How exactly Resveratrol does this is still unknown, but it does inhibit the production of certain cytokines (interleukins 6 and 8)- two compounds that have been linked to the development of obesity-related disorders.
Researchers at the University of Ulm in Germany wanted to further explore Resveratrol’s role in healthy weight maintenance and loss, specifically targeting the question of whether or not Resveratrol could mimic its calorie-restrictive effects in human fat cells as it does in rats.
Pamela Fischer-Posovszky, a pediatric endocrinology research specialist at the university’s Diabetes and Obesity unit, noted that “Resveratrol has anti-obesity properties by exerting its effects directly on the fat cells. Thus, Resveratrol might help to prevent development of obesity or might be suited to treating obesity.” She also noted that volunteers who took a relatively large 5g dosage of Resveratrol (which is much higher than what is found in a bottle of red wine) did not experience any ill effects.
Read the full article at physorg.com.
The news is abuzz with stories about Resveratrol, the “heart healthy” compound that is shaping up to be perhaps the single most important supplemental discovery of our time. Unlike other “wonder drugs”, Resveratrol is quickly stacking up scientific evidence in its favor. News-Medical.net recently talked about how Resveratrol is becoming the compound-du-jour.
Key points of their article noted that:
- Resveratrol is showing immense potential for cancer chemoprevention and cardioprotection.
- Signs that Resveratrol may aid in the prevention of age-related conditions, such as neuodegenerative diseases, inflammation, diabetes, and cardiovascular diseases.
- Low doses of Resveratrol improve cell survival and their active survival mechanisms in laboratory studies in rats.
Stephen Taylor, a professor of pharmacology at the University of Queensland, added that “most of the reseveratrol in imbibed red wine does not reach the circulation. Interestingly, absorption via the mucous membranes in the mouth can result in up to around 100 times the blood levels, if done slowly rather than simply gulping it down. Of course, we don’t know if these things matter yet, but issues like this are real and generally ignored by all.”
Read the full article on News-Medical.net.
A study done by Harvard University professor David Sinclair released late in 2006 revealed that resveratrol reversed nearly all of the health deficiencies produced in the high calorie diet of lab mice. The drug almost eliminated all the health issues known to go along with obesity, the most stunning of which is the life span. In this study, the obese mice lived just as long as mice of normal weight.
“Mice are much closer evolutionarily to humans than any previous model organism treated by this molecule, which offers hope that similar impacts might be seen in humans without negative side-effects,” says co-senior author David Sinclair, HMS associate professor of pathology, and co-director of the Paul F. Glenn Labs for the Biological Mechanisms of Aging.
“After six months, resveratrol essentially prevented most of the negative effects of the high calorie diet in mice,” said Rafael de Cabo, Ph.D., the study’s other co-senior investigator from the National Institute on Aging’s Laboratory of Experimental Gerontology, Aging, Metabolism, and Nutrition Unit. “There is a lot of work ahead that will help us better understand resveratrol’s roles and the best applications for it.”
One of the most interesting twists of the study was the increased insulin levels in the body. Potentially resveratrol can be used to fight diabetes and allow sufferers of type 1 & 2 diabetes to live a longer, healthier life.
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Resveratrol.MD is the leading resource for finding clinical news and information regarding the anti-aging wonder drug resveratrol.
Medical research and testing has been blowing up over the past few years over the drug resveratrol found discovered after observing the phenominon known as the French Paradox. Resveratrol is not only safe but well regarded amongst doctors worldwide to help reverse the aging process allowing you to live a longer, healthier & happier life.
Some of the benefits of resveratrol include:
- DNA protection
- Wrinkle Repair
- Natural Antioxidant
- Strengthens Heart Activity
- Increased Energy
- Weight Loss
Resveratrol has also shown some strong benefits in fighting breast & prostate cancer, alzheimers & neuroblastoma.
Since resveratrol research is relatively new, there is a large amount of misinformation surrounding the drug. Marketers prey on your natural reactions to growing old in order to make a buck. Resveratrol.MD gives you the most researched and up to date information regarding resveratrol and provides trusted sources in which to find suppliments.
